Cara De Silva

Welcome

Cara De Silva is an award-winning journalist, and James Beard Award Nominee, who focuses on a broad range of subjects that include food and food history; culture; ethnicity; New York City; Italy (especially Venice), and fusion. For over a decade, she was a writer for Newsday/​New York Newsday, where her specialty was ethnic New York and her food-and-culture column, "Flavor of the Neighborhood," was a popular feature. While there she won First Prize for Food Feature Writing in the United States from the Association of Food Journalists. In addition to stories produced for her beat at New York Newsday, Cara also wrote personal essays and general features.

One of the latter involved a Holocaust manuscript with a singular story. After the appearance of the article, Cara, working as an independent scholar, wrote the extensive introduction to, edited, and brought the book version to fruition. Called In Memory's Kitchen: A Legacy from the Women of Terezin, it became one of the New York Times Book Review's most noteworthy books of the year, and also a New York Times and Publishers Weekly bestseller. A poignant "memoir" in food, this haunting work, consists in large part of painfully flawed recipes set down by starving women in a Czechoslovakian concentration camp. Through it, a largely unknown genre of Holocaust Literature, the "dream" cookbook, was brought to the attention of a startled world.

Cara’s work can also be found in Gastropolis: New York at Table (November, 2008), a Columbia University Press book for which she wrote the extensive introduction; in A Slice of Life: Contemporary Writers on Food, an anthology of writings by well-known novelists, poets, food writers, and chefs (Overlook, 2003; Duckworth, London, 2004); and in Provence: The Collected Traveler: An Inspired Anthology & Travel Resource by Barrie Kerper. (Fodors, 2001). Likewise, she is a contributor to Food and Judaism: Studies in Jewish Civilization 15 (Creighton University Press, 2004). An historical article on Venice will appear in a forthcoming book from Oxford University Press.

In addition to Newsday, New York Newsday, her articles have been published by the New York Times, the Washington Post, the Cleveland Plain Dealer, the Los Angeles Times Syndicate, Gastronomica; Gourmet Magazine, Saveur, Food & Wine, Eating Well, Martha Stewart Living, Cuisine, and Diversion magazines.

As an expert editor, Cara has worked on scholarly books. As a teacher, she has taught courses both in food and culture, and in writing, at the City University of New York. She is also a consultant for academic and other institutions, both here (among them the American Museum of Natural History), and abroad. Cara was on the Advisory board of the PBS series, The Meaning of Food , and the Editorial Board of the Oxford Encyclopedia of American Food and Drink, first published in the fall of 2004 by Oxford University Press and recently released in a second edition. In 2001, she was a member of the Advisory Board for that year's Smithsonian Folk Life Festival.

As a professional researcher, Cara works for herself and others on a variety of subjects, both scholarly and popular.

Beyond writing, editing, and research, which are ongoing, Cara De Silva is both an academic and a professional speaker. A frequent presenter at conferences, fundraisers, and seminars, she has spoken at Drew University's Center for Holocaust/​Genocide Study giving the 12th annual lecture on Gender and Genocide; at the University of Wisconsin conference, “Eating, Cooking, Culture: The Politics and History of Food,” and also at Ca’Foscari, the University of Venice, on her book, "In Memory's Kitchen: A Legacy from the Women of Terezin." In addition, she has been the keynote speaker at the Oxford Symposium on Food & Cookery at Oxford University; the Charles Phelps Taft lecturer at the University of Cincinnati; keynote speaker at the Symposium for Professional Food Writers at Greenbrier; featured speaker at the Second Annual Interdisciplinary Conference on Food and Culture at Boston University; lecturer for the United States Holocaust Memorial Museum; the Skirball Cultural Center in Los Angeles; the UJA-Federation; the American Institute of Wine & Food; the Oldways Preservation & Exchange Trust; and the Food Studies Program at New York University.

She has spoken, too, about Charles Dickens and food history during the Victorian period at New York's venerable National Arts Club. And has also spoken at an event at the Museum of Jewish Heritage on the subject of Italian Jews, Italian Jewish food and foodways, and culture, a longstanding interest.

Cara has been featured on local, national, and international television and radio shows both here and abroad, among them "The News Hour with Jim Lehrer" (PBS), "The Morning Show" (CNN), "All Things Considered" (NPR), the "Food Network," and "The Voice of America."

She is also consultant to several forthcoming conferences and publications.

Her current writing project is a book on 16th century Venice. See the Facebook page for Venice Reflected. https:/​/​www.facebook.com/​pages/​Author-Cara-De-Silva-Venice-Reflected/​1568361176726205

In addition, she is expanding her focus on the topic: War and the Food of Dreams.

Selected Works

Nonfiction
A haunting and hitherto unknown genre of Holocaust literature comprised of dream recipes.
An unusually rich and diverse collection of essays about New York food and foodways, historical and contemporary.

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